Book Review: Mr. Boston Official Bartender’s Guide: 75th Anniversary Edition
Editor: Edited by Jonathan Pogash with Rick Rodgers. Photography by Ben Fink Publisher: Wiley Publishing – 338 pages Book Review by Nano Khilnani This 68th edition of the world-renowned Mr. Boston Official Bartender’ Guide has numerous recipes for all kinds of drinks. About 150 of them are completely new. And unlike other books on creating cocktails and other drinks, this one contains an intelligent Introduction and an insightful section called Bar Basics that add great value to this guide. This is not just a collection of recipes for drinks, even though it has numerous new ones added. The Introduction mentions that this “little red book,” first written by the well-known bartender Leo Cotton three quarters of a century ago (right after the lifting of the Prohibition) has endured because he thoughtfully and meticulously created cocktails with genuine ingredients, not substitutes. And he did his work with passion. That 11 million copies of this book have been sold over the last 75 years is not just a matter of chance. Leo Cotton, who was a purchasing agent for the Mr. Boston liquor brand, wrote his first book and subsequent editions with great care, keeping in mind always the need by the public for authenticity and accuracy in using the right components for making excellent cocktails. Keeping that in mind, the current and latest edition of this classic book for bartenders...
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